7.29.2010

Hidden gem in chain restaurants

I try to dine at non-chain restaurants whenever possible, or at least only local chain restaurants, but once in a while...you just wind up a that chain restaurant.  And what else to do but to continue ordering desserts?  There are a few gems...and there are a few gross things.

La Madeleine is known for their french food and french pastries.  I love most of their desserts - their little shooter desserts are scrumptious.  But on this particular day, I ordered their Crepe Romanoff, which is a sweet crepe with strawberries and their signature brandy sour cream sauce.  Since I don't like liquor or alcohol that much, I asked for the sauce on the side.

Summary: the crepe is gross.  Imagine a wheat crepe with no flavor.  I make my own crepes all the time.  This was disgusting.  I do not recommend the crepe, or at least, I don't recommend the crepe without the brandy. 

I love all the Pappadeaux desserts.  They are the equivalent of "tried and true" for me.  I tried a special dessert the last time I was there...pecan cheesecakeYou should definitely try it.  The dinner itself was subpar for me, but the pecan cheesecake made up for it.  It wasn't overly sweet like a pecan pie (which I avoid at all costs).  It was your standard cheesecake, with a twist.



Red Hot and Blue's got some great food (ask for cinnamon butter next time for your biscuits).  Their banana pudding, though, is gritty and overly cheaply sweet.  I would recommend you spend your calories on the food, cinnamon butter, and biscuits. 

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