10.25.2010

I don't think sopapillas made it to San Diego

I learned a very valuable lesson on my trip to San Diego: you should not trust all of your friends' restaurant recommendations :)

Crispy flat sopapilla wannabes

I don't think the En Fuego Cantina and Grill in Del Mar (San Diego) has discovered sopapillas yet.  This dessert is described as "three flour pastries sprinkled with ground cinnamon and confections sugar accompanied with caramel chocolate".  I would describe it as burnt overly crispy chips with a crazy drizzle of chocolate Nesquik chocolate and too much whip cream.

Another valuable lesson: always make a backup plan (in other words, order another dessert).

No comments:

Post a Comment