Everyone needs to get to Cincinnati, go to
Nada, and order these churros asap. I realize this picture looks like it's meat, but it was the right amount of crunchiness/crispiness:doughiness:sugar:cinnamon. I've had churros from Rick Bayless'
XOCO, and they tasted like broken left over morsel chips at the bottom of a cheap vending machine chip bag. Nada's churros were scolding hot & fresh and reminded me of
Cafe Du Monde beignets, but not quite.
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Churros: fresh mexican doughnut,
cinnamon and sugar |
This was one of the best tres leches I've had. I usually hate tres leches because of its heavy nature, but this was savory and light. Oh, and I quickly realized that all things from
Madisono rocks. It is just dreamy...
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Tres Leches with Madisono's strawberry gelato & strawberry puree |
Madisono will be a stop on my list next time I'm in that area. It was delish. I actually had to put my dirty napkin in it so I would stop eating it.
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| Strawberry sorbet from Madisono's |
The cheesecake was like any other cheesecake, but a little airier and of course, lime-er. I typically like the heavy thick cheesecake, but the airiness was a nice change of pace. I have no clue what mascerated berries are, and I don't recall any mascerated-ness in this dessert.
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New York Style Cheesecake with
mascerated berries and lime crema |
Did I mention the churros? I have plenty of other pictures of it...it was like taking pictures of a first born. Or something like that.
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